BEIJING — An indigenous Chinese herb, growing across the country, has been used to treat a variety of diseases for hundreds of years. Now it has entered global markets.

It is called Danshen in Chinese, or Salvia miltiorrhiza in Latin.

Its product, Fufang Danshen Diwan, Read More

Many people are aware of the use of Chinese herbal medicine to lose weight, but these Chinese herbal medicine is not as simple as imagined, the right medicine is the most important. Such as cassia, the lotus leaf, and other drugs, although there are anti-obesity, but for different reasons Read More

Many people had heard the Chinese medicine losing weight formula, its formula is as follows: the cassia tora seeds 12, the plantain seeds three money, the Chinese hawthorn two money, the dried orange peel two money, polygonum multiflorum one money half, licorice one money, is dried one money. Read More

Yang Yuhuan, the most favorable imperial concubine of Tang Xuanzong of the Tang Dynasty, once suffered from distention and fullness of the stomach duct and abdomen, diarrhea, and poor appetite.

So, Tang Xuanzong felt uneasy whether sitting or bedding.

Though all the imperial doctors Read More

Li Shizhen ( 15)8 1593), a famous physician and pharmacologist in the Ming Dynasty.wrote Bencao Gangmu ( Compendium of Materio Medico ) This book consists of 52 volumes. including 1 892 medicinal herbs, over l0 000 prescriptions and 1 000 illustrations of medicinal items. It also deals with Read More

Internally, the spleen provides the source of blood and qi (vital energy), and the lung is responsible for disseminating the blood and qi to the skin. These two organs ensure the skin is constantly nourished; however, other organs also attribute to the smoothness of the circulation. Along with Read More

Scientists have proven that drinking tea can help people lose weight.

During a five-year study, researchers discovered five new genes related to obesity, which point to the cause of the condition. However they also found that the polyphenol compound in tea – especially Oolong tea Read More

Chinese herbs are Read More

An indigenous Chinese herb, growing across the country, has been used to treat a variety of diseases for hundreds of years. Now it has entered global markets.

It is called Danshen in Chinese, or Salvia miltiorrhiza in Latin.

Its product, Fufang Read More

The Chinese Honeysuckle is a species of honeysuckle native to eastern Asia including China, Korea, northern and Japan, and Taiwan, which is a major invasive species in North America. It is a twining vine able to climb up to 10 m high or more in trees, with opposite, simple oval leaves 3–8 cm Read More