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The well-known Chinese Herb:Danshen or Salvia miltiorrhiza
An indigenous Chinese herb, growing across the country, has been used to treat a variety of diseases for hundreds of years. Now it has entered global markets.
It is called Danshen in Chinese, or Salvia miltiorrhiza in Latin.
Its product, Fufang Read More
Chinese Honeysuckle
The Chinese Honeysuckle is a species of honeysuckle native to eastern Asia including China, Korea, northern and Japan, and Taiwan, which is a major invasive species in North America. It is a twining vine able to climb up to 10 m high or more in trees, with opposite, simple oval leaves 3–8 cm Read More
One Chinese medicine method of weight loss
Chinese medicine practitioner’s point of view, to lose weight is the best medicine hawthorn, Polygonum multiflorum, followed by Chenpi there, and so Fuling, the Chinese have Xiaoshi of the plot and step-down, blood fat and cholesterol, and other effects can be quickly absorbed by the Read More
PROCESSING OF HERBS FOR USE
Read MoreHerbs and the Regulation of Yin and Yang
n Chinese tonic herbalism, we utilize the law of yin and yang constantly. Tonic herbs are categorized according to yin and yang. It is the attempt of tonic herbalism to provide yin and yang energy in an appropriate balance so that the individual eventually attains a proper dynamic balance and Read More
CHAMOMILE ENGLISH
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BERGAMOT – Bee Balm
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CENTELLA ASIATICA
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